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Click here to view nutritional information for the menus below.


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*Monday

Breakfast

Vanilla Greek Yogurt Parfait with Blueberry Compote, Honey Granola and Toasted Almonds


Herb Frittata over Oven Roasted Potatoes and Fresh Honey Dew Melon


Zucchini Pecan Flaxseed Bread served with a Housemade Mixed Fruit Spread, Turkey Sausage Patty and a side of Scrambled Eggs and Egg Whites


Whole Wheat French Toast Sticks with Cherry Maple Sauce served with Apple Chicken Sausage Links


Blueberry Bread with a Vegetarian Sausage Patty and Low Fat Strawberry Yogurt


Make Your Own Multigrain Bagel Sandwich with Cheesy Scrambled Eggs and Whites


Raspberry Pancakes with Raspberry Sauce served with Cheesy Scrambled Eggs


Lunch

Chicken Taco Salad topped with Beans, Corn, Cheese and Mexican Crema. Served with Pico de Gallo Chips


Turkey Bagel Sandwich with Herbed Cream Cheese served with a Baby Spinach Salad with Craisins Walnuts and Housemade Goddess Dressing


Carolina Style BBQ Pulled Chicken served with Chow Chow and a side of Field Peas and Banana Pudding


Blackened Haddock served over Arroz Verde with an Orange Cilantro Black Bean Salad and Southwest Cornbread


Thai Lettuce Wrap with Seasoned Brown Rice, Sautéed Asian Vegetables, and Coconut Pudding


Buffalo Chicken Pita with Southwest Ranch, a side of Baby Carrots, and a Fresh Orange


Stuffed Rigatoni with Arugula Pesto served with a side of Roasted Brussels Sprouts


Dinner

Baked Salmon with Hoisin Sesame Sauce served over Pineapple Fried Rice with Sautéed Asian Vegetables


Beef Burgundy served over Rustic Butternut Squash Mash aside Sautéed Green Peas and a Whole Wheat Dinner Roll


Turkey Baked Ziti topped with Mozzarella Cheese served with Sautéed Haricot Verts, and Lemon Ricotta Cake


Pot Roast with Roasted Root Vegetables


Southern Style Oven "Fried" Chicken with Succotash and a side of Collard Greens


Turkey Barley Stuffed Pepper topped with Shredded Swiss Cheese served with Sautéed Squash and a Raspberry Brownie Bite


Peach Dijon Chicken over Mashed Sweet Potatoes and Baby Lima Beans



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