Chocolate Waffles & The Future of Food
In this month's RDN, Dietitian Michelle gives her favorite recipe, what she's currently "digging" in the podcast realm, and insights into the future of sustainable food systems.
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RECIPE: Berry Bean Protein Smoothie
Yes - you read that right - there's beans. This vibrant smoothie is packed with protein and it offers our body a great source of antioxidants!
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RECIPE: Quinoa and Black Bean Salad
Cooking corn and quinoa and chopping a few veggies is the surprisingly minimal amount of work that goes into this impressive, flavor-packed salad.
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RECIPE: Our Garden-to-Table Summer Salad
The perfect Mediterranean-inspired recipe for a summer garden potluck. Using mostly seasonal ingredients from a garden helps keep costs low!
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