Celebrate the fresh flavors of spring and enjoy some fun in the kitchen with our dietitians' round-up of favorite recipes.

We love finding easy ways to try new fruits and vegetables, especially when they're in season and grown locally! 

Breakfast Skillet: Turnip Edition

Turnips are a great substitute for potatoes - and they complement the flavors of this breakfast/brunch skillet wonderfully! 

Asparagus Frittata

One of the best harbingers of spring, asparagus comes in a variety of colors including purple and white! 

Roasted Rutabaga Fries

This savory snack or side dish is such a fun way to experiment with rutabagas! Similar to turnips, rutabagas make a wonderful substitute for potatoes.

Roasted Sweet Potato Fries

Sweet Potato Fries are another delicious snack or side dish - and they're easy to make at home!

DIY Custom Pesto

Did you know you can use all sorts of spring herbs and greens to create flavor-packed homemade pesto? Check out our basil version!

Kale Salad with Raisins and Nuts

Spring means an abundance of greens, and we have an abundance of ways to use them! This warm salad featuring ribbons of kale has a great texture and is easy to throw together quickly.

Crispy Kale Chips

Kale chips continue to be a favorite snack option  - they're easy AND cheap to make at home, and they're a great way to pack in extra veggies throughout the day.